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Classic chocolate cake

Serves 12 (large)

Ingredients

Canola or Olive oil spray

280g (2 cups) self-raising flour*

30g (1/3 cup) cocoa powder*

½ teaspoon bicarbonate of soda

120g (2/3 cup) sugar

2 eggs

60ml (¼ cup) canola oil

200 g low-fat vanilla yoghurt*

250ml (1 cup) slim milk

1 teaspoon vanilla essence

5 medium strawberries, hulled and sliced

1 tablespoon icing sugar, for dusting*

Cooking instructions

1. Preheat oven to 160°C and lightly spray a non-stick 23cm (9 in) cake tin with oil spray.
2. Sift the flour, cocoa and bicarbonate of soda into a bowl. Stir in the sugar and make a well in the centre.
3. Whisk together the eggs, oil, yoghurt, milk and vanilla essence. Pour into the well and mix to combine.

 

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4. Pour mixture into the prepared tin. Bake for 50 minutes or until a skewer come out clean when inserted into the centre. Be careful not to overcook or the cake or it will become dry.
5. Set aside for 5 minutes before turning out on a wire rack to cool.
6. Decorate with strawberry slices and dust with icing sugar before serving.

 

Nutritional Information 

 

 

Per 100g

Per Serve (85g)

Energy (kJ)

976.0

834.2

Protein (g)

5.3

4.6

Total Carbohydrate (g)

37.5

32.1

Total Fat (g)

6.5

5.6

Saturated Fat (g)

0.8

0.7

Dietary Fibre (g)

1.9

1.66

Sodium (mg)

248.5

212.4

 

 

 

 

 

 

 

 

 

 

 

 

*may contain gluten

Classic chocolate cake

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