½ cup low fat natural yoghurt
1/2 tablespoon lemon juice
1 garlic clove, crushed
1/2 teaspoon ground cumin
400g lamb loin chop, bones removed and fat trimmed
3 teaspoons olive oil
2 tablespoons fresh mint, shredded
100g cos lettuce, shredded
1/2 fresh cucumber, chopped
3 tomatoes, cut into thin wedges
1/2 medium red onion, red, sliced
1/2 cup fresh coriander leaves, roughly chopped
8 pieces wholegrain bread, toasted