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Ham, pea and potato soup

This quick and easy soup recipe is a great way to boost your vegetable intake and take less than 30 minutes to make.
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  • 6
  • 11
  • 30 mins
  • Easy
Nutrition per serve
  • Energy 457kj
  • Protein 6.4g
  • Carbohydrate 9.8g
  • Total fat 3.8g
  • Saturated fat 0.7g
  • Dietary fibre 4.3g
  • Sodium 132mg


1 medium onion, diced

2 cloves garlic, chopped

1 tablespoons extra virgin olive oil

70g don shaved leg ham champagne, diced

1 sprinkle black pepper

6 cups water

2 extra large potatoes, cut into small cubes

1 tb herbs and chives

2 cup frozen peas

2 medium stick celery

6 tsp plain yoghurt


  1. Heat the oil in a 2.5L pot, add the chopped onion and garlic, cook till soft over a medium heat.
  2. Stir in the chopped celery, ham and potatoes.
  3. Add the water and black pepper.
  4. Bring to the boil then reduce to simmer, stirring occasionally, until potatoes and celery are tender.
  5. Stir in the frozens peas and simmer a few more minutes until they are hot.
  6. Serve with a teaspoon of plain yoghurt and a sprinkle of chives or dill.

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