Grilled figs with ricotta
Grilled fig dessert with whipped vanilla ricotta.
Details
- 4
- 4
- 15 mins
- Easy
Nutrition
- Energy 317kj
- Protein 2.9g
- Carbohydrate 10.7g
- Total fat 2.2g
- Saturated fat 1.3g
- Dietary fibre 1.7g
- Sodium 33mg
Ingredients
4 figs, quartered
100g ricotta cheese
½ teaspoon vanilla extract
1 tablespoon of honey
Method
- Place figs on a tray under a hot grill. Cook until soft and juices emerge.
- While figs are cooking whip ricotta with vanilla extract until light and fluffy.
- Arrange cooked figs on plate. Place a dollop of ricotta on top. Drizzle with honey before serving.
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Provider Acknowledgement
Author: Victoria Bell
