Grilled fig dessert with ricotta

Grilled fig dessert with whipped vanilla ricotta.
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  • 4
  • 4
  • 15 mins
  • Easy
Nutrition per serve
  • Energy 317kj
  • Protein 2.9g
  • Carbohydrate 10.7g
  • Total fat 2.2g
  • Saturated fat 1.3g
  • Dietary fibre 1.7g
  • Sodium 33mg


4 figs, quartered

100g ricotta cheese

½ teaspoon vanilla extract

1 tablespoon of honey


  1. Place figs on a tray under a hot grill. Cook until soft and juices emerge.
  2. While figs are cooking whip ricotta with vanilla extract until light and fluffy.
  3. Arrange cooked figs on plate. Place a dollop of ricotta on top. Drizzle with honey before serving.


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Provider Acknowledgement

Author: Victoria Bell

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