1 tablespoon vegetable oil
1 small eggplant, cut into cubes
2 zucchini, cut into cubes
1 carrot, cut into slices
1/2 cauliflower, cut into wedges
1 onion, chopped
2 1/2cm piece fresh root ginger, peeled and grated
2 garlic cloves, crushed
1 tablespoon ground cumin
1 teaspoon chili powder
400g canned chopped tomatoes, salt reduced
2 tablespoons tomato paste, salt reduced
150ml vegetable stock, salt reduced*
200g canned chickpeas, drained and rinsed
200g green beans, halved
Freshly ground black pepper, to taste
200g couscous*
400ml boiling water
Strips of fresh red chili, to garnish