1 teaspoon olive oil
1 brown onion, finely chopped
500g tomatoes, roughly chopped
400g can chickpeas, rinsed and drained
2 medium carrots, finely chopped
2 teaspoons dried mixed herbs
½ cup water
2 large eggplants, sliced
250g instant wholemeal lasagne sheets
Olive oil spray
1 ½ tablespoons grated parmesan cheese
Mixed salad leaves, to serve