BBQ pineapple

BBQ Pineapple

Try this refreshingly tasty BBQ dessert.
1 Star2 Stars3 Stars4 Stars5 Stars
  • 4
  • 10 mins
  • Easy
Nutrition per serve
  • Energy 1084KJ
  • Total fat 12g
  • Sat fat 3g
  • Total carb 23g
  • Protein 12g
  • Fibre 6g
  • Sodium 146mg


  • 1 medium fresh pineapple
  • 2 cups reduced fat Greek yoghurt
  • 4 Tbsp macadamia nuts, chopped


  1. Cut the pineapple lengthways into eighths. Leave the skin on.
  2. Grill on the BBQ for a few minutes on each cut side of the fruit until you see nice caramelised grill marks.
  3. After cooking run a knife between the skin and flesh and cut into segments – but serve intact on the skin.
  4. Serve each quarter with a small bowl of reduced fat Greek yoghurt topped with the chopped macadamias.

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Provider Acknowledgement

Diabetes Queensland, images thanks to A Better Choice

Join our community of over 33,000 people living with diabetes