Black Forest Trifle Recipe
Sugar-free cake and pudding mixes are the secrets to making this
cherry-studded dessert recipe low in calories, fat, and carbs.
This recipe is taken directly from Diabetic Living.
- 1 8ounce package no-sugar-added
low-fat chocolate cake mix
4-serving-size package sugar-free instant chocolate pudding
pound fresh pitted dark sweet cherries or one 16-ounce package
frozen unsweetened pitted dark sweet cherries, thawed and well
cups frozen fat-free whipped dessert topping, thawed
- Unsweetened cocoa powder
Prepare cake mix according to package
directions using an 8-inch square or round cake pan. Cool cake in
pan on a wire rack for 10 minutes; remove cake from pan. Cut cake
into 1-inch pieces.
Meanwhile, prepare pudding mix according
to package directions using the 2 cups fat-free milk; cover and
chill about 30 minutes or until set.
Place half of the cake cubes in a 3-quart
trifle bowl. Spoon half of the cherries over cake; spread half of
the pudding over cherries and top with half of the whipped topping.
Repeat layers. If desired, sprinkle with cocoa powder. Makes 16
(about 2/3-cup) servings.